How to Make Homemade Vanilla Bean Paste
Making homemade vanilla bean paste is a simple way to add rich, authentic vanilla flavor to your baking. By blending whole vanilla beans with food-grade glycerin (or alcohol) and a touch of sweetener, you create a thick, aromatic paste that rivals store-bought versions—without the artificial additives. It’s a cost-effective, long-lasting pantry staple that elevates everything from cookies to custards.
