Name: Biscuits and Gravy Casserole Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: For Biscuits:; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 2 tablespoons baking powder; 1 cup and 2 tablespoons of buttermilk; 1/2 cup unsalted butter (1 stick); 2 teaspoons of honey; For Sausage Gravy:; 1 lb. sausage; 2 tablespoons of flour; 1 tablespoon of butter; Mozzarella cheese; Add milk to thicken (my son says to eyeball it); Salt and pepper to taste.

As I share this Biscuits and Gravy Casserole Recipe, know it’s a Southern breakfast favorite. With buttery biscuits, hearty sausage gravy, and melted cheese, it’s a comforting delight. Join me in making this dish, ideal for cozy mornings or special gatherings. Let the aroma fill your kitchen. You will savor each bite of this timeless recipe, bringing warmth and joy to those you share this with.

This recipe came from my son in culinary school. He said they call it cafeteria breakfast pizza, lol. He woke up early and made this for my husband and I this past weekend. It’s such a simple recipe but it’s so good that I just had to have seconds.

Now my son is a chef not necessarily a blogger or writer, so it was really hard for me to get him to tell me all of his measurements because he cooks like my grandma does, a dash of this a pinch of this lol. But i think we got it …. after some patience lol.

Can This Biscuits and Gravy Casserole Recipe Be Made The Night Before?

Yes, the Biscuits and Gravy Casserole recipe can be prepared the night before. The overnight preparation offers a convenient choice for busy mornings, allowing you to focus on enjoying a delicious breakfast with your loved ones. To make ahead, start by preparing the biscuit dough and sausage gravy separately. Store them in airtight containers in the refrigerator. In the morning, assemble the casserole by layering the biscuits, gravy, and cheese in a baking dish. The morning baking will fill your kitchen with enticing aromas as the casserole transforms into a golden perfection in the oven.

For reheating tips, cover the casserole with foil to prevent the top from becoming too crispy and warm it in the oven until heated through. If you have leftovers, consider freezing them for future enjoyment. This family favorite dish also allows for easy modifications, such as adding eggs for a twist on the classic recipe. Serve this hearty Biscuits and Gravy Casserole with love and watch it become a cherished mealtime tradition.

How Make This Biscuits and Gravy Casserole Recipe

I bake the biscuit dough in the oven, then top it with sausage gravy and cheddar cheese before baking again. For best results, preheat the oven to the specified temperature, placing the casserole dish in the center rack for even cooking. If you’re looking for ingredient substitutions, you can try using turkey sausage or vegetarian sausage for a lighter twist. To enhance flavor variations, consider adding diced peppers, onions, or even a dash of hot sauce to the gravy mixture. Lots of people also love adding egg or shredded hasbrowns to this recipe as well.

What You Need:

For Biscuits:

2 1/2 cups all purpose flour
1 teaspoon salt
2 tablespoons baking powder
1 cup and 2 tablespoons of buttermilk
1/2 cup unsalted butter (1 stick)
2 teaspoons of honey

For Sausage Gravy:

1lb sausage
2 tablespoons of flour
1 tablespoon of butter
Mozzarella cheese
Add milk to thicken (my son says to eyeball it)
Salt and pepper to taste

Serving suggestions include pairing this casserole with a side of fresh fruit salad or a green salad for a balanced meal. This dish is perfect for breakfast options or brunch ideas, as it’s a family favorite that is sure to please everyone at the table. The warm, comforting nature of this casserole makes it an ideal choice for those seeking classic comfort food.

Biscuits and Gravy Casserole Recipe

Yield: 4-6

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

This biscuits and gravy casserole is straight up comfort food and one the whole family can enjoy.

Ingredients

For Biscuits:
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1 cup and 2 tablespoons of buttermilk
1/2 cup unsalted butter (1 stick)
2 teaspoons of honey
For Sausage Gravy:
1 lb. sausage
2 tablespoons of flour
1 tablespoon of butter
Mozzarella cheese
Add milk to thicken (my son says to eyeball it)
Salt and pepper to taste.

Instructions

Preheat oven to 425.
Put butter in freezer for 15 minutes or until cold.
Cook sausage till done. (Keep the grease)
Add honey into buttermilk and mix well.
Gather and mix dry ingredients for biscuit.
Grate cold butter and mix in to dry ingredients.
Create a well in the middle of your dry ingredients.
Add flour to hands. Pour buttermilk mix into the well slowly while mixing with your hands. The dough is going to be very sticky at first. Just keep going. Add more flour to hands as needed.
Flour your surface and roll out your dough into a rectangle. About 1/4 inch.
Fold into center on one side. Then continue to fold the opposite side over that.
Rotate dough 90 degrees and roll back out into a rectangle.
Repeat this step 2 more times. (try not to over mix )
Flour or grease your 9x13 pan. (we used flour)
Press dough into pan. You may have extra depending on your desired thickness. (chef snack, lol)
Press around edges like a pizza crust.
Brush with buttermilk on top and poke a few holes in the middle of dough with a fork.
Bake until slightly golden.

For Gravy:

1. Reheat sausage pan on medium.
2. Melt 1 tablespoon of butter in with it.
3. Mix in 2 tablespoons of flour and cook out the raw flour taste.
4. Slowly whisk in milk to your desired thickness of gravy. (everyone is different)
5. Add salt and pepper to taste.

FINISH:

1. Pour gravy mixture on top of dough and sprinkle with cheese.
2. Bake for about 10-15 minutes or until cheese is golden brown.
3. Let it set for about 5 mins so that the gravy inside sets before serving.

Tip: If biscuit edges are getting too brown, you can add tinfoil to the edges while you finish off the melting of the cheese.

Notes

Don't have buttermilk? Add 1 tablespoon vinegar to a 1 cup measurer, then fill with milk. Stir and let sit for 5 mins. Cream of Tartar or lemon juice can be used in the same method if you don't have vinegar.

Can You Freeze this Biscuits and Gravy Casserole Recipe?

To prep the Biscuits and Gravy Casserole, remember you can freeze it for later. Let it cool, then wrap tightly in plastic wrap and foil before freezing. This will help prevent freezer burns and maintain freshness. For best results, freeze the casserole in individual portions or the entire dish depending on your needs. To enjoy, thaw the casserole overnight in the fridge and reheat in the oven at 350°F until warmed through.

To enhance the dish, try adding sautéed mushrooms or other seasonal vegetables from your garden for flavor and nutrition. For those with dietary restrictions, use gluten-free biscuit dough and check other ingredients for gluten. Experiment with different sausage types or herbs like sage or thyme to elevate the taste. With these tips and flavor ideas, enjoy your Biscuits and Gravy Casserole anytime hassle-free.

Can I use Store Bought Dough for this Recipe?

For this Biscuits and Gravy Casserole recipe, consider using store-bought dough as a convenient alternative for a quicker preparation process. While homemade biscuit dough adds a personal touch, store-bought options can save time without compromising flavor. When opting for store-bought dough, look for flaky layers to mimic the texture of homemade biscuits. For example, grab a can of pre made biscuit dough, crescent rolls or even regular pizza dough. Additionally, consider exploring different biscuit alternatives such as buttermilk or whole wheat varieties to suit your taste preferences.

For the gravy variations, you can experiment with different types of sausage for added depth of flavor. Vegetarian options can include plant-based sausage or mushrooms as a savory substitute. For cheese, cheddar offers rich, sharp flavor, but try mozzarella or Monterey Jack for a unique twist.

Baking tips include ensuring the dough is evenly distributed in the casserole dish for consistent baking. Be mindful of the sausage choices, as spicy or mild variations can alter the overall flavor profile. Lastly, serve with fresh fruit salad or a light green salad for a balanced meal. Or try this bacon apple jam.

Can this Recipe Be Made in a Slow Cooker?

To make this recipe in a slow cooker, start by preparing the biscuit dough as instructed in the article. The slow cooker adaptation of this breakfast casserole offers a convenient alternative to oven baking. Once the biscuit dough is ready, crumble cooked sausage over the dough in the slow cooker. Next, whisk together a creamy gravy mixture of milk, flour, and seasonings such as black pepper and paprika. Pour the gravy over the sausage layer, ensuring even distribution. Add a generous amount of shredded cheddar cheese on top for that perfect finishing touch.

Baking tips for the slow cooker version include covering and cooking on low heat for a few hours until the biscuits are cooked through. This family favorite dish can be served during brunch gatherings, with variations in seasoning to suit different palates. When ready, scoop out portions of this delightful biscuits and gravy casserole and enjoy the comforting flavors that make it a brunch choice worth savoring. Try this breakfast casserole that can be made overnight.

How to Store and Reheat Leftover Biscuit and Gravy Casserole

Storing and reheating leftover Biscuit and Gravy Casserole is a simple process that ensures the flavors remain. After enjoying this hearty dish, it’s essential to store any leftovers properly. Place the cooled casserole in an airtight container and refrigerate it promptly. Leftovers can be kept in the refrigerator for up to 3 days.

When ready to enjoy the leftover casserole, there are a few reheating tips to maintain its deliciousness. For optimal results, reheat individual portions in the microwave or oven until heated through.

If you anticipate not consuming the leftovers within a few days, freezing options are available. Store the casserole in a freezer-safe container for up to 2 months. When reheating from frozen, thaw overnight in the refrigerator before following the reheating tips mentioned above.

Consider adding egg additions, exploring biscuit alternatives, experimenting with cooking variations. Trying flavor substitutions, or making ingredient modifications to customize this classic dish to suit your preferences.

This Biscuits and Gravy Casserole recipe is a game-changer for breakfast lovers everywhere. The simplicity of preparation and the explosion of flavors make it a must-try dish. Whether for a lazy weekend morning or a special occasion, this casserole will surely become a household favorite. So go ahead, indulge in the savory goodness and elevate your breakfast game with this irresistible recipe. Your taste buds will thank you.