Homemade Blue Corn Tortilla Recipe

Blue corn tortillas are a delightful and innovative twist on the traditional corn tortilla. Made from blue corn masa, these blue tortillas offer a unique flavor and vibrant color that can elevate any dish. Blue corn, a variety of corn native to the Americas, is known for its rich nutritional profile and robust taste. With its higher antioxidant content, blue corn tortillas are not only delicious but also a healthier alternative to regular corn tortillas. In this detailed and precise recipe, we will explore the process of making these tasty tortillas from scratch. Whether you are looking to impress your guests or simply indulge in a culinary adventure, this blue corn tortilla recipe will surely satisfy your desire for innovation.

What is Masa?

Masa is a dough made from dried corn that has been ground into a fine powder. It is a key ingredient in making homemade tortillas, including the popular blue corn tortillas. To make masa, you will need blue masa harina, which is a type of corn flour made from dried blue corn kernels. Blue masa harina can be found in specialty stores or online. 

 What are blue corn tortillas made from?

Blue corn tortillas are made from a dough consisting of blue masa harina and warm water. I add salt to mine but that is totally optional. Blue masa harina is a type of flour made from dried blue corn kernels that have been cooked in an alkaline solution, known as nixtamalization. This process not only enhances the flavor of the corn, but also improves its nutritional value by increasing the availability of certain nutrients.

Homemade blue corn tortillas offer a unique flavor and texture compared to traditional yellow corn tortillas. They can be used to make a variety of delicious dishes and are a great way to add a touch of innovation to your meals.

Are blue corn tortillas healthier?

Blue corn tortillas are considered to be a comparatively healthier option for several reasons. One of the main advantages of blue corn tortillas is their lower glycemic index compared to traditional corn tortillas. The glycemic index is a measure of how quickly a food raises blood sugar levels. Blue corn tortillas have a lower glycemic index, which means they cause a slower and more gradual increase in blood sugar levels, making them a better choice for individuals with diabetes or those looking to manage their blood sugar levels.

Another health benefit of blue corn tortillas is that they contain less starch compared to traditional corn tortillas. This lower starch content makes blue corn tortillas easier to digest and can be beneficial for individuals with digestive issues or those following a low-starch diet.

Blue corn tortillas are often made with basic ingredients such as blue corn masa harina, water, and a pinch of salt. These simple ingredients contribute to their overall healthiness as they are free from additives, preservatives, and artificial flavors.

Do blue corn tortillas taste different?

When it comes to flavor, blue corn tortillas offer a unique and distinct taste compared to traditional corn tortillas. The blue corn used to make these tortillas has a nuttier and earthy flavor compared to the yellow or white corn used in regular tortillas. This difference in taste is due to the higher concentration of anthocyanins, which are natural pigments found in blue corn.

The resulting blue corn tortillas have a slightly sweeter and more robust flavor than their traditional counterparts. They also have a pleasing texture, with a slightly denser and chewier bite. Blue corn tortillas can be enjoyed on their own, used as a base for tacos or enchiladas, or even turned into crispy tortilla chips.

 What’s the difference between blue corn and regular corn tortillas?

The difference between blue corn and regular corn tortillas lies in their distinct flavors and nutritional profiles. Blue corn tortillas, as the name suggests, are made from blue corn, which is a variety of corn that has a deep blue or purple color. This unique color comes from the higher concentration of anthocyanins, which are powerful antioxidants that provide numerous health benefits. In terms of flavor, blue corn tortillas have a slightly sweeter and nuttier taste compared to regular corn tortillas. They also have a denser texture, making them perfect for holding fillings without breaking.

Regular corn tortillas, on the other hand, are made from yellow or white corn. They have a milder flavor compared to blue corn tortillas and a softer texture. Regular corn tortillas are commonly used in many traditional Mexican dishes and are a staple in Mexican cuisine.

In terms of nutritional profiles, blue corn tortillas are often considered healthier than regular corn tortillas. Blue corn contains higher levels of protein, fiber, and certain vitamins and minerals compared to regular corn. It also has a lower glycemic index, which means it causes a slower rise in blood sugar levels.

 Why are blue corn tortillas blue?

The distinctive blue color of blue corn tortillas is derived from the higher concentration of anthocyanins, powerful antioxidants that contribute to their unique appearance and nutritional benefits. Anthocyanins are a type of pigment responsible for the blue, purple, and red colors found in various fruits and vegetables. In blue corn, these pigments are especially abundant, giving the tortillas their vibrant blue hue.

What sets blue corn tortillas apart is the addition of an alkaline solution, typically made from slaked lime. This alkaline solution helps soften the corn and improves its nutritional value by making certain nutrients more available for absorption. It also contributes to the distinctive blue color of the tortillas, as the alkaline solution reacts with the anthocyanins in the corn, intensifying their hue.

How to Make Blue Corn Tortillas

Exact measurements can found on the recipe card at the bottom of the article.

For this easy blue corn tortilla recipe, you will need a few simple ingredients and follow a couple of simple steps. Start by gathering the following: blue corn masa harina, water, and salt. Blue corn masa harina is a traditional Mexican flour made from dried blue corn kernels. It can be found in specialty stores or online. 

In a large bowl, combine blue corn masa harina and salt. I added about 1 tps to mine. Gradually add water, starting with about 1/2 cup and mix until a soft dough forms. The amount of water needed may vary, so add it slowly until the dough is pliable and not too dry or sticky.  If you have a sticky dough you can add more masa harina. Likewise if your masa is too dry you can add a little bit more water. For the perfect blue corn tortillas you want your masa to feel like Play Doh. No masa should stick to your fingers when you touch it. I also find that using hot water, not boiling just hot tap water, gives me the best flavor in my cooked tortilla.

Time to rest

I like to let my dough rest in the bowl with a damp kitchen towel covering it for about 20 minutes. This gives the masa time to soak up all the water and will give you the best results.

Next, divide the ball of dough into small balls, roughly the size of a golf ball. I use a kitchen scale to get my golfball-sized balls about 30g. This gives me about a 4 or 5 inch tortilla. I put the dough balls back in the bowl and cover it with a tea towel to keep them moist. 

Flatten a dough ball into a thin circle using a tortilla press or a rolling pin on your work surface. You can even use the bottom of a plate, skillet, or anything with a flat surface to shape your fresh masa dough.

Cooking your tortillas

Preheat a cast-iron skillet or comal over medium-high heat. Place the uncooked tortilla on the hot skillet. It takes a couple of minutes to cook. 30 seconds on the first side. Flip and cook 1 minute. Then flip and cook for 30 seconds more or until the tortilla is cooked. It should puff but if it doesn’t it’s no big deal. With fresh blue corn tortillas it’s hard to see when you are getting a char on them. If it needs to cook a little longer just flip it and cook 15 more seconds and repeat until it’s done.  Repeat with the remaining portions.

To keep the tortillas warm and moist, wrap them in a clean kitchen towel. They will also continue to steam and cook so don’t eat them right away. Let them stay wrapped up for at least 20 minutes, Serve the blue corn tortillas warm with your favorite taco fillings.

Making blue corn tortillas is a simple process that yields delicious and unique tortillas. Incorporating blue corn masa harina adds an innovative twist to taco night, making them visually appealing and flavorful.

TIPS

Not sure if your dry is too dry? Tear off a small ball and smash into a puck shape with your hands. If the edges crack you will need to add a little more water.

 To encourage a nice puff on beautiful blue corn tortillas I will gently “spank” it with my spatula. Next time you can use smaller dough balls and make street tacos. Or larger dough balls and make burritos! The world of Mexican food is yours to explore now!

Are blue corn tortilla chips gluten free?

Blue corn tortilla chips are gluten-free, making them a great alternative for those with gluten sensitivities or those following a gluten-free diet. Unlike white corn tortillas, which may contain gluten due to cross-contamination during processing, blue corn tortillas are made from blue corn, which is naturally gluten-free.

To make blue corn tortilla chips, start by making the blue corn tortillas using the blue corn tortilla recipe. Once the tortillas are ready, cut them into triangles or the desired shape for the chips. Lay the tortilla pieces on sheets of plastic wrap and cover them with another layer of plastic wrap to prevent them from drying out.

Next, heat oil in a frying pan and fry the tortilla triangles until they become crispy and golden brown. Use clean hands or tongs to flip the chips and ensure even cooking. Once cooked, transfer the chips to a paper towel-lined plate to remove excess oil.

Storing your chips

To store the blue corn tortilla chips, place them in an airtight container to maintain their freshness and crispness. They can be enjoyed on their own or served with salsa, guacamole, or other dips for a tasty snack or appetizer.

It is important to note that while blue corn tortilla chips are gluten-free, not all tortilla chips are. Some brands may use wheat tortillas or may be processed in facilities that also handle gluten-containing ingredients. Therefore, it is always recommended to read the ingredient labels and look for certified gluten-free options if necessary.

Does blue corn raise blood sugar?

The impact of blue corn on blood sugar levels is a significant consideration for individuals with diabetes or those monitoring their carbohydrate intake. Blue corn, like other types of corn, contains carbohydrates that can potentially raise blood sugar levels. However, the glycemic index (GI) of blue corn is lower compared to white or yellow corn, meaning it has a slower and more gradual effect on blood sugar.

When consumed in moderation and as part of a balanced meal, blue corn tortillas can be a suitable option for individuals with diabetes. The higher fiber content in blue corn compared to white or yellow corn may help slow down the digestion and absorption of carbohydrates, leading to a more gradual rise in blood sugar levels.

However, it is important to note that the impact of blue corn on blood sugar can vary depending on individual factors such as portion size, other ingredients in the meal, and overall dietary habits. It is always advisable for individuals with diabetes to monitor their blood sugar levels closely and consult with a healthcare professional or registered dietitian for personalized guidance on carbohydrate intake.

Can I make tamales with this blue corn tortilla recipe?

When considering the versatility of blue corn masa, one may wonder about its potential use in making tamales. Tamales are a traditional Mexican dish made of masa dough that is filled with various ingredients such as meats, cheese, or vegetables, and then wrapped in corn husks and steamed. The blue corn masa harina used in the blue corn tortilla recipe can indeed be used to make tamales.

Using blue corn masa to make tamales adds a unique and vibrant color to the dish, making it visually appealing. The flavor of blue corn masa also adds a subtle sweetness and nuttiness to the tamales. This innovative twist on a traditional dish can be a delightful surprise for those looking for something new and exciting.

Just be aware that the texture of the tamale will be a little different when you use masa harina. It has been ground to a finer texture.

 Frequently Asked Questions

How long do blue corn tortillas last?

The shelf life of blue corn tortillas can vary depending on storage conditions. Generally, if stored properly in an airtight container or plastic bag, they can last for up to 1 week. However, it is recommended to consume them within 2-3 days for optimal freshness.

Can I substitute blue corn flour for regular corn flour in my homemade corn tortillas?

Yes, blue corn flour can be substituted for regular corn flour. However, it is important to note that blue corn flour may have a slightly different flavor and texture, so adjustments may be needed for optimal results.

 Can I freeze the tortillas when I use this blue corn tortilla recipe?

Good news! Blue corn tortillas can be frozen for later use. It is recommended to wrap them tightly in plastic wrap or airtight containers to prevent freezer burn. If you use a zip lock bag make sure it is the freezer kind. Thaw them in the refrigerator before reheating.

 Is this blue corn tortilla recipe suitable for a vegan diet?

Blue corn tortillas are indeed suitable for a vegan diet. Made from blue corn masa, these tortillas are free from animal products and can be enjoyed by those following a plant-based lifestyle.

 Can I use blue corn tortilla recipe to make enchiladas?

Yes, blue corn tortillas can be used to make enchiladas. Their unique flavor and vibrant color add a delightful twist to the traditional dish. Simply fill the tortillas with your desired ingredients, roll them up, and bake them with sauce and cheese.

Can I use this blue corn tortilla recipe to make tostados?

Yes! You can bake leftover blue corn tortillas in the oven to make tostados. Just lightly spray each tortilla with oil and bake at 400 degrees for 4 minutes each side. They crisp up a little more as they cool down.

So don’t just use any type of tortilla for your next taco night. Use freshly-made corn tortillas instead of store-bought tortillas. They add so much flavor to any dish that the first time you have them you will wonder what took you so long to do it.   Blue corn tortillas are also gluten-free, making them suitable for those with dietary restrictions. Whether used to make tacos, enchiladas, or tamales, these homemade tortillas are a delicious and healthier option. So why not try making your own blue corn tortillas with this easy blue corn tortilla recipe. Using this blue corn tortilla recipe will elevate your next meal with their unique flavor and visual appeal?

Check out some of our other recipes!

Canned Cranberry Sauce Recipes for Thanksgiving

How to Make Deviled Eggs

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