Homemade Dry Herb Rub (Perfect for Gifting!)

If you’re looking for a simple and thoughtful gift that’s useful year-round, this homemade dry herb rub is a great one to keep in your back pocket. Whether it’s for Father’s Day, Christmas, or just because, this fragrant, all-purpose rub is perfect for anyone who loves cooking or grilling. It’s also a great way to stock your own spice cabinet with clean, homemade seasonings made from herbs you can grow or source yourself.

This seasoning blend is packed with herb-forward, earthy flavors that bring depth and richness to any dish. It’s completely salt-free, giving you the flexibility to control the salt level based on your taste or dietary needs. This particular mix is extra special—my daughter created it herself as a thoughtful gift for my husband. She even styled and photographed it on her own, adding a personal and creative touch to the whole process.

Homemade Dry Herb Rub Recipe

Ingredients (makes a small spice jar):

• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Instructions:

1. Combine all of the herbs in a small bowl.
2. Stir until well mixed.
3. Store in an airtight jar or spice container.
4. Use as needed on meats or veggies. This blend keeps well for up to 6 months.

What Is Homemade Dry Herb Rub Good On?

This versatile rub pairs beautifully with:

• Chicken – grilled, baked, or even in the air fryer
• Pork – especially tenderloin or pork chops
• Turkey – great for seasoning before roasting
• Eggs – sprinkle over scrambled or deviled eggs
• Grilled Veggies – toss with olive oil and rub before grilling

How to Grill a Chicken Breast with Homemade Dry Herb Rub

1. Pat your chicken breasts dry and coat lightly with olive oil.
2. Rub 1–2 teaspoons of the herb blend onto each breast.
3. Preheat grill to medium-high heat (about 400°F).
4. Grill chicken for 6–7 minutes on each side, or until internal temp reaches 165°F.
5. Let the chicken breast rest briefly before slicing to keep it juicy.

How to Cook a Chicken Breast in the Oven

1. Preheat oven to 375°F.
2. Rub chicken breasts with olive oil and season generously with the herb blend.
3. Place in a baking dish or on a lined sheet pan.
4. Bake for 25–30 minutes until the internal temp reaches 165°F.
5. Let rest 5 minutes before serving.

Make this rub in bulk, divide it into small jars, and tie each with twine or a handwritten label. It’s a simple, handmade kitchen gift that people find both useful and appreciated.

Want more homemade gift ideas like this? Subscribe to The Oklahoma Homesteader for more natural recipes, pantry staples, and DIY inspiration from our homestead to yours.