Homemade Steak Seasoning (Makes a Great Gift!)

Serve a well-seasoned, perfectly cooked steak at dinner, and you’re guaranteed to impress. This homemade steak seasoning delivers bold, smoky flavors with just a hint of sweetness. It transforms even the most affordable cut of meat into something that tastes restaurant-worthy. With the right blend of spices, you don’t need a premium steak to create a memorable meal—just this mix and a good sear.

This seasoning mix also makes a thoughtful, easy, and budget-friendly gift, perfect for the grill-loving guy in your life. Whether you’re celebrating Father’s Day, Christmas, or a birthday, packaging it in a small mason jar with a handwritten tag is a heartfelt way to say, ‘I know you love a good steak.’ My daughter actually created this recipe as a gift for my husband. She even styled and photographed it herself, then handed it to me and said, ‘Hey Mom, here’s one for the blog.’ I couldn’t have been prouder.

Homemade Steak Seasoning Recipe

Ingredients (makes about ½ cup):

• 1½ tablespoons kosher salt
• 1½ tablespoons smoked paprika
• 1½ tablespoons brown sugar
• 1½ tablespoons ground cumin
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon black pepper
• 1 tablespoon dried oregano

Instructions:

1. In a small bowl, mix all of the ingredients together until well combined.
2. Store in an airtight container or spice jar.
3. Shake well before each use, as some settling may occur.
4. PDF Printable Recipe Card

Other Ways to Use This Homemade Steak Seasoning

This isn’t just for ribeyes! Here are a few other ideas:

• Burgers: Mix a teaspoon or two into ground beef before forming patties.
• Roasted Veggies: Toss with olive oil and potatoes, carrots, or mushrooms.
• Chicken or Pork: Great as a dry rub for grilling or baking.
• Homemade Fries: Sprinkle over fresh fries or sweet potato wedges.
• Grilled Corn: Brush corn with butter and dust with this seasoning for a flavor boost.

How to Grill the Perfect Steak

1. Let your steak sit at room temperature for 30 minutes before cooking.
2. Pat dry, then rub generously with olive oil and 1 to 2 teaspoons of your homemade seasoning.
3. Preheat your grill to high heat (450–500°F).
4. Grill for 4–5 minutes per side for medium-rare, depending on thickness.
5. Use a meat thermometer for best accuracy: 130°F for medium-rare, 140°F for medium.
6. Let the steak rest 5–10 minutes before slicing to retain juices.

How to Cook a Steak in the Oven

1. Preheat oven to 400°F and heat a cast-iron skillet on the stove over medium-high heat.
2. Season your steak and sear it in the skillet for 2–3 minutes per side.
3. Transfer the skillet to the oven and roast for 5–7 minutes or until desired doneness.
4. Rest the steak for 5–10 minutes before serving.

This homemade steak seasoning has become a pantry staple in our house, and it’s always a hit when gifted. Whether you’re grilling on a summer evening or cooking indoors during the colder months, this blend adds flavor and flair to your favorite meals.

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