Air Fryer Seasoned Fries

These Air Fryer Seasoned Fries are so good! You know there’s nothing quite like biting into a crispy, golden fry with a fluffy, tender center. The best part? You don’t need a deep fryer or a pile of oil to make them. Air Fried Seasoned Potatoes bring all the crunch you crave without the guilt. They’re easy to whip up, endlessly customizable, and a surefire hit for snack time, dinner sides, or midnight munchies.

Whether you like your fries spicy, smoky, or classic, the air fryer works its magic to deliver restaurant-quality fries in the comfort of your kitchen. Let’s dive into how to turn simple potatoes into the ultimate crispy, flavor-packed treat that’ll have everyone asking for seconds.

Ingredients:

• 4 medium to large russet potatoes
• 1 tablespoon olive oil
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ½ teaspoon onion powder

Directions for Perfect Air-Fried Fries

Prepare the Potatoes
Wash the potatoes thoroughly under running water to remove dirt. Peel the skin, then slice the potatoes into ¼-inch thick fries for even cooking.

Soak the Fries
Place the sliced fries in a large mixing bowl. Fill the bowl with cold water, ensuring the fries are fully submerged. Let them soak for 30 minutes to remove excess starch, which helps achieve a crispier texture.

Dry the Fries
Drain the water and transfer the fries to paper towels or clean kitchen towels. Pat the fries dry to remove all moisture, which is essential for crisp results.

Prepare the Air Fryer
Lightly spray the inside basket of the air fryer with non-stick cooking spray to prevent sticking. Arrange the seasoned fries in a single layer. If the basket is too small, cook the fries in batches for better results.

Air Fry the Fries
Set the air fryer temperature to 400°F. Air fry the seasoned fries for 10 minutes. Remove the basket and shake it gently to toss the fries, ensuring even cooking. Return the basket and continue air frying for 5-10 more minutes until the fries are golden brown and crispy on the outside, yet tender inside.

Spice It Up and Serve It Fresh: Tips for Amazing Air Fryer Seasoned Fries

• Want to turn up the heat? Sprinkle in ¼ teaspoon of cayenne pepper and 1 teaspoon of crushed red pepper flakes. This combo adds a fiery kick that spice lovers will adore.
• For a twist on flavor, swap regular paprika for smoked paprika. Its rich, smoky taste gives the fries a gourmet vibe with zero extra effort.
• These fries are at their best fresh out of the air fryer—crispy, golden, and irresistible. If you do have leftovers (rare, I know!), pop them in the fridge and reheat them in the air fryer for a few minutes. They’ll crisp back up like magic.
• Now, about that “single layer” rule. While the instructions recommend arranging the fries in a perfect single layer, I take a looser approach. As long as the fries aren’t piled up too high and air can circulate around most of them, you’re good to go. My small/medium Ninja air fryer did require two batches, but it was totally worth it for perfectly crispy fries.
• Enjoy experimenting with flavors and techniques—these fries are as fun to make as they are to eat!

Makes 4 servings.

Looking for other Air Fryer side dishes? Give your air fryer potatoes a savory twist with rosemary! The herb’s earthy aroma perfectly complements crispy, golden potatoes, creating a side dish that’s both fragrant and delicious.