Name: Easy Crockpot Stuffed Pepper Soup Recipe
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 2
Cuisine: American
Ingredients: 3 Cups Beef Broth; • 2 Cups Cooked White Rice; • 1 Pound Ground Beef, browned and drained; • 1 Small Yellow Onion, diced; • 1 Red Bell Pepper, diced; • 1 Green Bell Pepper, diced; • 1 Can Tomato Sauce (14oz); • 1 Can Diced Tomatoes, drained (14oz); • 1 Tablespoon Liquid Smoke; • ½ Tablespoon Brown Sugar; • 1 Teaspoon Minced Garlic; • 1 Teaspoon Dried Oregano; • 1 Teaspoon Salt

Crockpot Stuffed Pepper Soup is just like eating a stuffed pepper, but you get to skip all the extra steps. Bursting with the traditional flavor of stuffed peppers without all the hassle, this slow cooker soup makes a hearty and comforting dinner. I love stuffed peppers, but my husband does not, but he will eat this. So if you love slow cooker soups, this one is sure to become a family favorite.

Ingredients for Crockpot Stuffed Pepper Soup

3 cups beef broth
2 cups cooked white rice
1 pound ground beef, browned and drained
1 small yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
1 can tomato sauce (14 oz)
1 can diced tomatoes, drained (14 oz)
1 tablespoon liquid smoke
½ tablespoon brown sugar
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon salt

Items Needed

6-quart crock pot or larger

Directions for Crockpot Stuffed Pepper Soup

Place all ingredients in the crockpot, except for the rice. Gently stir to combine.
Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.
Add the cooked rice to the pot, stir, and serve. Enjoy!
Free Printable Recipe Card for Crockpot Stuffed Pepper Soup

Tips

When storing, do not add the rice to the entire pot of soup, as it will become gummy. Instead, serve rice directly into each bowl or separate the portion of soup you’re storing before adding rice.
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
Adjust salt to taste.
For more spice, add crushed red pepper flakes.

This soup is the perfect blend of hearty beef, tender vegetables, and rich tomato flavor. It’s an easy way to enjoy the taste of stuffed peppers with the convenience of soups in the crockpot.

Easy Crockpot Stuffed Pepper Soup Recipe

Yield: 2.5 quarts

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours 15 minutes

Crockpot Stuffed Pepper Soup is just like eating a stuffed pepper.

Ingredients

3 Cups Beef Broth
• 2 Cups Cooked White Rice
• 1 Pound Ground Beef, browned and drained
• 1 Small Yellow Onion, diced
• 1 Red Bell Pepper, diced
• 1 Green Bell Pepper, diced
• 1 Can Tomato Sauce (14oz)
• 1 Can Diced Tomatoes, drained (14oz)
• 1 Tablespoon Liquid Smoke
• ½ Tablespoon Brown Sugar
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Salt

Instructions

Place all ingredients in the crockpot, except for the rice. Gently stir ingredients.

Place the lid on the crockpot and cook on high for 4 hours or low for 6 hours.

Add the cooked rice to the pot, stir, and serve. Enjoy!

Notes

When storing, do not add the rice to the entire pot of soup, as it will become gummy. Instead, serve rice directly into each bowl or separate the portion of soup you’re storing before adding rice.
Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months.
Adjust salt to taste.
For more spice, add crushed red pepper flakes.

Nutrition Information

Yield 8 Serving Size 1
Amount Per Serving Calories 245Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 50mgSodium 974mgCarbohydrates 19gFiber 2gSugar 5gProtein 19g

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.