Hearty Crockpot Soups: More Cozy Bowls

Hearty crockpot soups warm your homestead and bring everyone to the table. Whether you’re looking for creamy classics, veggie-packed bowls, or comforting soups that use up leftovers, this recipe roundup has it all. These seven homestead-friendly recipes are simple, delicious, and perfect for filling your kitchen with cozy, comforting aromas. Dust off your slow cooker, grab your apron, and let’s dive into this collection of soul-warming soups!

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1. Bacon Cheeseburger Slow Cooker Soup

This Bacon Cheeseburger Soup is a hearty, stick-to-your-ribs classic soup that brings all the flavors of a favorite diner meal into one bowl.

Ingredients:

• 1 lb ground beef
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 medium potatoes, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup diced onion
• 1 cup diced carrots
• Salt, pepper, and garlic powder to taste

Homestead Tip: Bacon cheeseburger soup is a hearty, crowd-pleasing meal that’s perfect for a homestead menu. To make it extra special, use ground beef from your herd or source it locally to keep it fresh and flavorful. If you raise pigs, home-cured bacon adds a smoky, personal touch that can’t be beaten. For the cheese, shred your own from a block (or use homemade cheese!) to avoid additives and ensure a creamy texture. This soup freezes well, so double the batch and store individual portions for easy, hearty lunches. Pair it with homemade dinner rolls or crusty bread for dipping, and you’ve got a meal that’s sure to warm up even the coldest days on the homestead! This hearty crockpot soup is perfect for using up leftover potatoes or stretching that last bit of ground beef in your freezer!

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2. Crockpot Cabbage Soup

Loaded with wholesome ingredients, this Crockpot Cabbage Soup is hearty and nutrient-packed, making it ideal for chilly evenings.

Ingredients:

• 1 small head of cabbage, chopped
• 1 lb ground beef or turkey (optional)
• 1 cup diced tomatoes
• 4 cups beef broth
• 2 medium carrots, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt, pepper, and smoked paprika to taste

Homestead Tip: Crockpot cabbage soup is a budget-friendly, nutritious dish that’s ideal for homesteaders looking to make the most of simple ingredients. If you grow cabbage in your garden, this soup is an excellent way to use up an abundant harvest. Toss in leftover ham, sausage, potatoes, or beans from your pantry. Want to preserve the bounty? Chop and freeze extra cabbage so you can make this soup year-round. This hearty crockpot soup freezes beautifully, so make a double batch to freeze some for later.

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3. Tomato Basil Soup

Rich, creamy, and bursting with flavor, this Tomato Basil Soup is a comfort classic perfect for pairing with grilled cheese sandwiches.

Ingredients:

• 2 cans (14.5 oz each) diced tomatoes
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 2 tablespoons fresh basil, chopped (or 1 tsp dried basil)
• 1 tablespoon olive oil
• Salt and pepper to taste

Homestead Tip: Tomato basil soup is a homestead favorite, especially during peak garden season when tomatoes and basil are abundant. Use freshly picked, vine-ripened tomatoes and sweet basil straight from your garden. Roast the tomatoes with garlic and a drizzle of olive oil before adding them to the soup for a richer, deeper flavor. If you’ve preserved summer’s bounty, this recipe works beautifully with canned or frozen tomatoes. For a creamy texture, stir in a splash of homemade cream or blend the slow-cooked soup with fresh goat milk from your homestead. Pair it with rustic homemade bread or bread bowl or with grilled cheese sandwiches made with farm-fresh butter and cheese for a truly satisfying, homegrown meal.

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4. Greg’s Chicken Enchilada Soup

Bring a little spice to your homestead table with this creamy and zesty Chicken Enchilada Soup.

Ingredients:

• 1 lb cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 4 cups chicken broth
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1 teaspoon chili powder
• Tortilla strips and cilantro for garnish

Homestead Tip: Greg’s Enchilada Soup is a flavorful, easy-to-make meal that’s perfect for homestead cooking. If you grow your tomatoes or peppers, you can elevate the recipe by using homemade enchilada sauce—simply blend roasted tomatoes, peppers, onions, garlic, and your favorite spices. For a hearty, homestead touch, add in cooked, shredded chicken from your flock or use leftover meat from the night before. Try cooking dried beans instead of using canned for a fresher flavor. This crockpot soup is a great make-ahead meal, so double the recipe and freeze portions in mason jars or freezer bags for quick dinners on busy days. Serve with homemade cornbread or freshly made tortillas for a comforting, farm-to-table experience!

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5. Turkey Sausage Kale Soup

Packed with protein and greens, this Turkey Sausage Kale Soup is a wholesome, hearty crockpot meal for any homestead day.

Ingredients:

• 1 lb turkey sausage, sliced
• 4 cups chicken broth
• 1 bunch kale, chopped
• 2 medium potatoes, diced
• 1 cup diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt, pepper, and red pepper flakes to taste

Homestead Tip: Turkey kale soup is a wholesome and nutrient-packed dish that’s perfect for stretching ingredients and creating a hearty meal. For a homestead-friendly twist, use leftover turkey from a holiday dinner. Homemade turkey broth adds an extra layer of flavor while ensuring nothing goes to waste. If you grow kale in your garden, harvest it fresh for this recipe—it’s packed with vitamins and holds up beautifully in soups. For added heartiness, consider tossing in home-canned beans or diced garden potatoes. And here’s a tip: this soup freezes well! Portion it into jars or reusable freezer bags, leaving some space at the top for expansion, so you can enjoy this delicious, nutritious meal even on your busiest homestead days.

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6. Leftover Ham and Potato Crockpot Soup

Turn leftover holiday ham into a creamy and delicious meal with this hearty, comforting soup recipe.

Ingredients:

• 2 cups diced cooked ham
• 4 medium potatoes, diced
• 1 small onion, diced
• 3 cups chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Homestead Tip: Crusty bread or rolls are perfect for dipping into the creamy soup, while a fresh green salad with tangy vinaigrette balances the richness. Add roasted vegetables like carrots, Brussels sprouts, or asparagus for a hearty and wholesome touch.

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7. Creamy Baked Potato Soup

Creamy and satisfying, this classic hearty slow-cooker potato soup is a staple for chilly homestead nights.

Ingredients:

• 6 slices bacon, diced
• 3 tablespoons (reserved) bacon grease or butter
• 1 cup diced yellow onion
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken stock
• 2 cups milk, warmed
• 1.5 pounds Yukon gold potatoes, diced evenly
• 1 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon sea salt, or more to taste
• 1/2 teaspoon freshly-cracked black pepper
• 1/2 teaspoon thyme
• optional toppings: thinly-sliced green onions, parsley or chives, extra shredded cheese, extra bacon, sour cream

Homestead Tip: Potato soup is the ultimate comfort food, and it’s not just for dinner! Its creamy texture and hearty ingredients make it perfect for meal prepping, especially during the colder months. Double the batch when you’re making it, and freeze individual portions in airtight containers or freezer bags. This way, you’ll have a quick, satisfying lunch ready to go anytime. Thaw overnight in the fridge or pop it into the microwave or stovetop to reheat. For added convenience, label each portion with the date and portion size. Whether for a cozy work-from-home lunch or a warm treat at the office, having potato soup on hand will save time and fuel you with delicious, homemade comfort.

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Conclusion Paragraph:
With these seven hearty slow cooker soup recipes, your homestead kitchen is ready to serve up delicious, homemade goodness all week long. From creamy comfort classics to zesty, flavorful bowls, there’s something here for everyone to enjoy. Let your slow cooker do the work while you focus on the joys of homestead living. Happy cooking, and here’s to cozy meals and full hearts!