Easy Slow Cooker Focaccia Bread with Frozen Dinner Rolls
If you’re short on time but still crave homemade comfort food, this Easy Slow Cooker Focaccia Bread recipe is just the ticket. This easy slow cooker focaccia bread starts with frozen dinner rolls, so there’s no mixing or kneading required. The rolls thaw and rise right in the slow cooker before cooking with olive oil, garlic, rosemary, Parmesan, and sea salt. It’s an easy way to make soft, flavorful focaccia without turning on the oven.
What Is Slow Cooker Focaccia?
Focaccia is a soft Italian-style flatbread traditionally made with yeast dough, olive oil, and salt. It is known for its airy texture and signature dimples.
This version takes a shortcut by using frozen dinner rolls instead of making focaccia dough from scratch. The rolls thaw, rise, and bake in the slow cooker. That makes this recipe especially useful when you want homemade bread without making dough.
I made this using frozen dinner rolls from the grocery store, some minced garlic, sea salt, and a generous amount of fresh rosemary from my garden. I’ve had an overabundance of rosemary growing lately, and this was a great way to use some of it up. The result is soft, savory bread with crispy edges and plenty of garlic and rosemary flavor. There’s just something about the smell of fresh herbs and garlic that makes the house feel extra cozy.
What Size Slow Cooker Should You Use?
The number of rolls you need depends on the size of your slow cooker. Start with 12 rolls and add more if your slow cooker has enough room. The rolls should fit in a single layer without being packed tightly.
Leave enough space for the dough to expand as it thaws and rises. If you use a smaller slow cooker, you may need fewer rolls. A larger slow cooker can accommodate more.
How to Make Focaccia Bread in the Slow Cooker
To start, you’ll want to either spray your crockpot generously or line it with parchment paper. I usually recommend parchment paper because it makes cleanup a breeze and helps lift the bread out easily. But I ran out and didn’t have time to go to the store, so I just used the avocado oil spray I had on hand—it worked just fine!
Here’s the simple method I followed:
Ingredients:
- Frozen dinner rolls (12–15, depending on the size of the slow cooker)
- 2–3 tablespoons avocado oil or olive oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh rosemary, chopped
- ¼ cup of grated or shredded Parmesan cheese
- Sea salt to taste
Instructions:
- Grease or line your slow cooker.
- Place the frozen dinner rolls on the bottom in a single layer.
- Cover with a clean kitchen towel and let them thaw and rise for 1–2 hours, or until doubled in size.
4. Once risen, drizzle with oil, sprinkle on the minced garlic, rosemary, a pinch or two of sea salt, and Parmesan cheese.
5. Turn the slow cooker to high and cook for 4-5 hours, or until the bottom is golden and the top is set.
6. Optional: If you’d like a crispier top, pop the finished focaccia under the broiler for 1–2 minutes.
Tip: Sometimes it can look like it’s not done by the color, but it is, so be sure and don’t overcook it.
Why You’ll Love This Slow Cooker Focaccia Bread
- No homemade dough required. Frozen dinner rolls do the hard work for you.
- No kneading. No mixing or complicated bread-making process.
- Uses simple ingredients. You only need a handful of pantry and refrigerator staples.
- Great for busy days. The slow cooker handles most of the cooking.
Make It Your Own
This recipe is very forgiving and easy to customize. Use what you have in your fridge or pantry. Try adding sliced olives, sun-dried tomatoes, shredded cheese, or caramelized onions before cooking.
For a fun twist, turn your focaccia into pizza. Add marinara and your favorite toppings after baking. Then toast it in the oven until warm and crisp. Serve it alongside salad or pasta for an easy meal. It’s also delicious on its own. Try dipping slices in olive oil and balsamic vinegar for a simple appetizer.
This Easy Slow Cooker Focaccia Bread is a time-saver. It’s perfect when you want homemade bread with little effort. It’s semi-homemade magic at its best. Serve this focaccia alongside our Slow Cooker Soups for an easy homemade meal.
Slow Cooker Focaccia Bread
Soft, garlicky, and golden, this slow cooker focaccia is - infused with rosemary, parmesan, and olive oil. Perfect for making an easy pizza or a flavorful side.
Ingredients
- Frozen dinner rolls (12-15 depending on size of slow cooker)
- 2-3 tablespoons avocado oil or olive oil
- 2 teaspoons minced garlic
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup of grated or shredded parmesan cheese
- Sea salt to taste
Instructions
Grease or line your slow cooker.
Place the frozen dinner rolls in the bottom in a single layer.
Cover with a clean kitchen towel and let them thaw and rise for 1-2 hours, or until doubled in size.
Once risen, drizzle with oil, sprinkle on the minced garlic, rosemary, a pinch or two of sea salt, and
parmesan cheese.
Turn the slow cooker to high and cook for another 4-5 hours, or until the bottom is golden and the
top is set.
Optional: If you'd like a crispier top, pop the finished focaccia under the broiler for 1-2 minutes.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 349Total Fat 23gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 16gCholesterol 28mgSodium 835mgCarbohydrates 20gFiber 2gSugar 5gProtein 15g
Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.
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