Homemade Brown Gravy Mix: (Homemade Pantry Series )
Skip the packets and whip up a batch of homemade brown gravy mix in minutes! This pantry staple is perfect for busy nights, holiday dinners, and everything in between. With just a few simple ingredients, you can create a rich, flavorful gravy without fillers or preservatives.
Prep Time: 2 Minutes
Yields: About 15 ounces of mix (roughly 15 cups of gravy)
Ingredients for the Homemade Brown Gravy Mix:
- 1 ½ cups all-purpose flour
- ⅓ cup beef bouillon powder
- 1 teaspoon black pepper
Directions for the Homemade Brown Gravy Mix:
- In a small bowl, combine all ingredients and mix well.
- Store in an airtight container in your pantry for up to 6 months.
To Make 1 Cup of Gravy:
- 2 tablespoons homemade brown gravy mix
- 2 tablespoons butter (or meat drippings)
- 1 cup warm water
How to Cook the Gravy:
- In a saucepan over medium heat, melt the butter completely.
- Add the dry gravy mix, stirring constantly to soak up all the fat.
- Continue stirring for about 1 minute to develop flavor.
- Slowly add one-third of the warm water, stirring until it starts to thicken.
- Gradually add the rest of the water, stirring constantly until the gravy coats the back of a spoon.
- Use immediately or store in the fridge (up to 4 days) or freezer (up to 3 months).
- Printable Recipe Card
Tips for Success Making Homemade Brown Gravy Mix:
- You can freeze the dry mix for up to a year if sealed tightly and kept moisture-free.
- The color of your gravy will vary depending on the fat used. Butter gives a lighter color; beef drippings result in a deeper, richer hue.
- Since this mix doesn’t include store-bought dyes, your gravy will look natural and homemade—because it is!
FAQs
Can I use chicken or vegetable bouillon instead of beef?
Yes! Just know the flavor will shift. Chicken bouillon gives a milder flavor, and vegetable bouillon works well for vegetarian dishes.
What if I want a thicker gravy?
Add an extra teaspoon of homemade brown gravy mix while cooking. If it gets too thick, stir in a bit more warm water.
Is this gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free. You could try a gluten-free flour blend, but results may vary in texture.
Can I double or triple this recipe?
Absolutely! It’s a great bulk recipe for meal prepping or holiday cooking.
How long does the mix last in the pantry?
Stored in an airtight jar in a cool, dry place, it can last up to 6 months.
Final Thoughts:
This homemade brown gravy mix is a must-have for your pantry. It saves time, tastes better than store-bought, and lets you control the ingredients. Whether you’re serving mashed potatoes, meatloaf, or pot roast, this gravy brings rich, hearty flavor to your table—fast.
Homemade Brown Gravy Mix
A rich, savory homemade brown gravy mix perfect for your pantry! Just add water and some easy ingredients for a quick, flavorful gravy—great for meats, potatoes, and comfort food classics.
Ingredients
- 1 ½ cups all-purpose flour
- ⅓ cup beef bouillon powder
- 1 teaspoon black pepper
Instructions
- In a small bowl, combine all ingredients and mix well.
- Store in an airtight container in your pantry for up to 6 months.
To Make 1 Cup of Gravy from Homemade Brown Gravy Mix:
- 2 tablespoons homemade brown gravy mix
- 2 tablespoons butter (or meat drippings)
- 1 cup warm water
How to Cook the Gravy:
- In a saucepan over medium heat, melt the butter completely.
- Add the dry gravy mix, stirring constantly to soak up all the fat.
- Continue stirring for about 1 minute to develop flavor.
- Slowly add one-third of the warm water, stirring until it starts to thicken.
- Gradually add the rest of the water, stirring constantly until the gravy coats the back of a spoon.
- Use immediately or store in the fridge (up to 4 days) or freezer (up to 3 months).
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