Name: Homemade Brown Gravy Mix
Prep time: 2 min
Cook time: 7 min
Total time: 14 min
Yield: 15
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ⅓ cup beef bouillon powder; 1 teaspoon black pepper

Skip the packets and whip up a batch of homemade brown gravy mix in minutes! This pantry staple is perfect for busy nights, holiday dinners, and everything in between. With just a few simple ingredients, you can create a rich, flavorful gravy without fillers or preservatives.

Prep Time: 2 Minutes
Yields: About 15 ounces of mix (roughly 15 cups of gravy)

Ingredients for the Homemade Brown Gravy Mix:

1 ½ cups all-purpose flour
⅓ cup beef bouillon powder
1 teaspoon black pepper

Directions for the Homemade Brown Gravy Mix:

In a small bowl, combine all ingredients and mix well.
Store in an airtight container in your pantry for up to 6 months.

To Make 1 Cup of Gravy:

2 tablespoons homemade brown gravy mix
2 tablespoons butter (or meat drippings)
1 cup warm water

How to Cook the Gravy:

In a saucepan over medium heat, melt the butter completely.
Add the dry gravy mix, stirring constantly to soak up all the fat.
Continue stirring for about 1 minute to develop flavor.
Slowly add one-third of the warm water, stirring until it starts to thicken.
Gradually add the rest of the water, stirring constantly until the gravy coats the back of a spoon.
Use immediately or store in the fridge (up to 4 days) or freezer (up to 3 months).
Printable Recipe Card

Tips for Success Making Homemade Brown Gravy Mix:

You can freeze the dry mix for up to a year if sealed tightly and kept moisture-free.
The color of your gravy will vary depending on the fat used. Butter gives a lighter color; beef drippings result in a deeper, richer hue.
Since this mix doesn’t include store-bought dyes, your gravy will look natural and homemade—because it is!

FAQs

Can I use chicken or vegetable bouillon instead of beef?
Yes! Just know the flavor will shift. Chicken bouillon gives a milder flavor, and vegetable bouillon works well for vegetarian dishes.

What if I want a thicker gravy?
Add an extra teaspoon of homemade brown gravy mix while cooking. If it gets too thick, stir in a bit more warm water.

Is this gluten-free?
This recipe uses all-purpose flour, so it’s not gluten-free. You could try a gluten-free flour blend, but results may vary in texture.

Can I double or triple this recipe?
Absolutely! It’s a great bulk recipe for meal prepping or holiday cooking.

How long does the mix last in the pantry?
Stored in an airtight jar in a cool, dry place, it can last up to 6 months.

Final Thoughts:
This homemade brown gravy mix is a must-have for your pantry. It saves time, tastes better than store-bought, and lets you control the ingredients. Whether you’re serving mashed potatoes, meatloaf, or pot roast, this gravy brings rich, hearty flavor to your table—fast.

Homemade Brown Gravy Mix

Yield: 15 oz

Prep Time: 2 minutes

Cook Time: 7 minutes

Additional Time: 5 minutes

Total Time: 14 minutes

A rich, savory homemade brown gravy mix perfect for your pantry! Just add water and some easy ingredients for a quick, flavorful gravy—great for meats, potatoes, and comfort food classics.

Ingredients

1 ½ cups all-purpose flour
⅓ cup beef bouillon powder
1 teaspoon black pepper

Instructions

In a small bowl, combine all ingredients and mix well.
Store in an airtight container in your pantry for up to 6 months.

To Make 1 Cup of Gravy from Homemade Brown Gravy Mix:

2 tablespoons homemade brown gravy mix
2 tablespoons butter (or meat drippings)
1 cup warm water

How to Cook the Gravy:

In a saucepan over medium heat, melt the butter completely.
Add the dry gravy mix, stirring constantly to soak up all the fat.
Continue stirring for about 1 minute to develop flavor.
Slowly add one-third of the warm water, stirring until it starts to thicken.
Gradually add the rest of the water, stirring constantly until the gravy coats the back of a spoon.
Use immediately or store in the fridge (up to 4 days) or freezer (up to 3 months).