Name: Ritz Cracker Thin Mints
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32
Cuisine: American
Ingredients: Ritz crackers (original); Andes Creme de Menthe thins, unwrapped; Crushed peppermint candies (optional but highly recommended)

Need a dessert that looks impressive but takes less than 30 minutes to make? These Ritz Cracker Thin Mints are your secret weapon. They’re minty, chocolaty, and have the perfect balance of sweet and salty—all with just two ingredients and zero baking required. Topped with a sprinkle of crushed peppermint, they’re a festive treat for the holidays or anytime you’re short on time but still want to bring something special to the table.

Ritz Cracker Thin Mints (No Bake, 2 Ingredients!)

Ingredients for Ritz Cracker Thin Mints

Ritz crackers (original)
Andes Creme de Menthe thins, unwrapped
Crushed peppermint candies (optional but highly recommended)

Instructions for Ritz Cracker Thin Mints

Line a baking sheet with parchment or wax paper.
Melt the Andes mints in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Dip each Ritz cracker fully into the melted chocolate, using a fork to lift and gently shake off excess.
Place the dipped crackers onto the prepared baking sheet.
While the chocolate is still wet, sprinkle the tops with crushed peppermint.
Let the crackers set at room temperature or place them in the refrigerator for 10–15 minutes to firm up.
Once set, enjoy immediately or store in an airtight container.
Free printable recipe card.

Helpful Tips

Can You Freeze Ritz Cracker Thin Mints?

Yes! After they’ve fully set, layer them between sheets of wax paper in an airtight container and freeze for up to 2 months. Let them thaw at room temperature before serving.

How Long Will They Last?

Stored in an airtight container at room temperature, they’ll stay fresh for about 5–7 days. If your kitchen runs warm, keep them in the fridge to prevent the chocolate from melting.

Ritz Cracker Thin Mints (No Bake, 2 Ingredients!)-4

Can’t Find Andes Mints?

No problem! Substitute with semi-sweet chocolate chips or melting wafers. Add 1/4 to 1/2 teaspoon of peppermint extract (not mint extract) to the melted chocolate to achieve the same refreshing flavor.

Ritz Cracker Thin Mints

Yield: 32 crackers

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Easy last minute minty holiday treat

Ingredients

Ritz crackers (original)
Andes Creme de Menthe thins, unwrapped
Crushed peppermint candies (optional but highly recommended)

Instructions

Line a baking sheet with parchment or wax paper.
Melt the Andes mints in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
Dip each Ritz cracker fully into the melted chocolate, using a fork to lift and gently shake off excess.
Place the dipped crackers onto the prepared baking sheet.
While the chocolate is still wet, sprinkle the tops with crushed peppermint.
Let the crackers set at room temperature or place them in the refrigerator for 10–15 minutes to firm up.
Once set, enjoy immediately or store in an airtight container.

Perfect for Gifting or Last-Minute Parties

These little no-bake gems are a hit at cookie exchanges, teacher gifts, or holiday dessert trays. No one will guess how easy they are to make—and you don’t have to tell them either.