Easy Crockpot Leftover Ham, Green Beans, and Potatoes Recipe
If you’re anything like us on the homestead, after the holidays, you always end up with plenty of leftover ham. Instead of letting it sit in the fridge or making yet another ham sandwich, this Crockpot Leftover Ham, Green Beans, and Potatoes recipe is the perfect solution. It’s hearty, simple, and full of comforting flavor—just the kind of meal that warms you from the inside out. Check out my tips for a perfect holiday ham.
This slow cooker meal brings together the best parts of southern-style comfort food: tender green beans, creamy potatoes, and smoky, salty ham that ties it all together. It’s a great way to make something new with what you already have on hand, and it couldn’t be easier to throw together.
Ingredients
- 1 pound fresh green beans, washed and ends snapped
- 1 pound ham, cubed
- 2 cups chicken broth
- 4 large russet potatoes, peeled and quartered
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Items Needed for Crockpot Leftover Ham, Green Beans, and Potatoes
Directions for Crockpot Leftover Ham, Green Beans, and Potatoes
- Add the green beans to the bottom of your crockpot and pour in the broth until they’re completely covered. Add a little water if needed.
- Add the remaining ingredients to the crockpot.
- Cook on high for 3 hours, or until the vegetables are fork-tender.
This simple, homestyle recipe makes your home smell amazing while it cooks—and there’s hardly any cleanup.
Tips for Cooking in a Crockpot
- Always place ingredients that take longer to cook, like potatoes or carrots, on the bottom of the crockpot where they’ll get the most heat.
- Avoid opening the lid too often—each time you do, it releases heat and adds extra cooking time.
- If you’re using frozen ingredients, thaw them slightly before adding so the soup or stew doesn’t get watered down.
- Want a stronger flavor? Cook on low instead of high for a longer period of time.
Substitutions and Add-Ins
One of the best parts about homestead cooking is flexibility—you can always use what you have on hand.
- Swap the onion powder for one small diced onion.
- Use yellow potatoes instead of russets for a creamier texture.
- Substitute frozen or canned green beans if fresh green beans aren’t available.
- Try adding a handful of baby carrots or a few sprigs of fresh thyme for extra flavor.
- No chicken broth? You can use vegetable broth or even water and a bouillon cube.
Other Delicious Ways to Use Leftover Ham
Leftover ham is one of those ingredients that stretches far beyond the holidays. Here are a few more ideas to keep your menu exciting:
- Ham and Bean Soup: Toss your leftover ham bone into a pot of beans for a smoky, flavorful soup.
- Ham and Cheese Breakfast Casserole: Perfect for a hearty weekend brunch.
- Ham Fried Rice: A quick skillet meal for busy weeknights.
- Homemade Ham and Potato Hash: Great for breakfast or a cozy dinner.
Storing and Reheating
Store leftovers in an airtight container in the fridge for up to 4 days. To freeze, place in an airtight container or freezer-safe bag for up to 3 months. Reheat in the microwave or on the stovetop until warm.
Crockpot Leftover Ham, Green Beans, and Potatoes is the kind of easy, comforting dish that makes homestead cooking special—simple ingredients, slow-cooked flavor, and nothing wasted. Whether you’re cleaning out the fridge after a big holiday meal or just craving something hearty, this recipe is one you’ll come back to again and again.
Easy Crockpot Leftover Ham, Green Beans, and Potatoes Recipe
Easy way to use leftover ham from the holidays.
Ingredients
- 1 pound fresh green beans, washed and ends snapped
- 1 pound ham, cubed
- 2 cups chicken broth
- 4 large russet potatoes, peeled and quartered
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Instructions
- Add the green beans to the bottom of your crockpot and pour in the broth until they’re completely covered. Add a little water if needed.
- Add the remaining ingredients to the crockpot.
- Cook on high for 3 hours, or until the vegetables are fork tender.
And there you have it—a simple, comforting meal made from leftover ham! Tender green beans, hearty potatoes, and flavorful ham all slow-cooked to perfection in your Crockpot. It’s the perfect way to turn leftovers into a cozy, no-fuss dinner that the whole family will love. Give it a try, and enjoy every bite!
-
5 Foods That Can Last Up to 20 Years (If Stored Properly)
Stock up smart! 5 pantry staples that can last 20+ years when stored properly—plus tips for storage success.
-
Can Chickens Eat Henbit? (Spoiler: They Love It)
Can chickens eat henbit? Learn if henbit is safe for backyard flocks and the benefits of feeding this wild spring green.
-
Parasite Detox Sleep Roller: Support Your Body at Night
Natural parasite detox roller using essential oils to support immune health and restful sleep while your body fights back.
-
Boost Your Raised Garden Bed Naturally: Secrets to Health Soil
Learn how to improve your raised bed garden naturally with tips on healthy soil, composting, and organic methods.
-
Homemade Hot Dog Buns (Soft and Easy Homestead Recipe)
These homemade hot dog buns bake up soft, golden, and perfect for any backyard meal. The dough comes together with simple ingredients and a gentle rise that keeps each bun tender. They hold their shape without feeling heavy, making them ideal for hot dogs, sausages, or easy weeknight sandwiches.
-
Appetizers | Cook | Holiday Recipes | Recipe | Snacks
Cranberry Jalapeño Dip for the Homestead Kitchen
This bright cranberry jalapeño dip brings fresh flavor to any homestead kitchen. Tart berries, mild heat, and a creamy base come together in a simple, rustic recipe that fits everyday meals and easy gatherings. It’s quick to make, full of color, and perfect with bread, vegetables, or sandwiches.
