Name: Homemade Boxed Pancake Mix Recipe: Copycat Bisquick Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36
Cuisine: American
Ingredients: 6 cups all purpose flour; 2 tbsp baking powder; 1/2 tbsp salt; 1/2 cup butter

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Jump to Mix Recipe

This homemade pancake mix is a copycat Bisquick-style baking mix made with flour, baking powder, salt, and butter. Mix the base once, refrigerate it, and use the pancake, waffle, or biscuit instructions below when you are ready to cook. It is a dry baking mix, not a just-add-water batter.

Making a mix at home lets you choose your ingredients and prepare a batch for later cooking.

This recipe originally came from our sister site.

What is the list of ingredients in Bisquick?

Check out a box of Bisquick, and you’ll find yourself entangled in a web of intriguing ingredients. From the original recipe, a list that includes enriched flour bleached, corn starch, leavening agents, dextrose, various vegetable oils, sugar, salt, and monoglycerides. Each component plays a pivotal role in creating that beloved pancake perfection. But what if I told you that the key to this culinary wonderland lies not in a box mix, but in the heart of your kitchen?

Complete list of Bisquick Ingredients:

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Corn Starch, Leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), Dextrose, Vegetable Oil (palm, sunflower, canola, and/or high oleic soybean oil), Sugar, Salt, Monoglycerides.

Let’s embark on a journey of discovery as we unravel the mysteries of Bisquick and uncover the art of crafting your homemade version. Picture this: a list of ingredients boasting the likes of corn starch, dextrose, and an array of vegetable oils. While the convenience of a boxed mix is undeniable, there’s something truly enchanting about concocting your own blend from scratch.

The Thrill of Creating a Boxed Pancake Mix Recipe

The mix uses 6 cups flour, 2 tablespoons baking powder, ½ tablespoon salt, and ½ cup butter. Keep the finished mix refrigerated.

Use the ingredient amounts in the printable recipe rather than the directions on a commercial mix package.

So, cast aside the shackles of pre-packaged mixes from the grocery store and embrace the thrill of creation. Why settle for the ordinary when you can craft the extraordinary? Why not try our homemade version and enjoy the satisfaction of creating your pancake mix from scratch?

Does Bisquick have baking powder or baking soda?

Bisquick contains both baking powder and baking soda as leavening agents in its list of dry ingredients. These two components work together to help the pancakes rise and become fluffy when cooked. The baking powder provides an initial lift to the batter when combined with liquid, while the baking soda further reacts during cooking to give the pancakes an extra boost. Understanding the role of these leavening agents in Bisquick can help you appreciate the science behind creating light and airy pancakes.

This homemade pancake mix uses baking powder. It is not interchangeable with baking soda in the same quantity.

How This Homemade Pancake Mix Differs

This homemade version differs from commercial mixes in ingredients, flavor, and storage needs. Compare current package labels rather than assuming all boxed mixes use the same formula.

Choose flour, baking powder, and butter that suit your preferences, and check their labels for ingredient and allergen information.

This is a convenient way to keep a homemade baking mix ready in the refrigerator.

Homemade Boxed Pancake Mix Recipe: Copycat Bisquick Recipe

Use this homemade pancake mix as a starting point for breakfast. If you prefer a separate flavored pancake recipe, see our sister site’s banana nut pancakes.

What You Need:

6 cups all-purpose flour
2 tbsp baking powder
1/2 tbsp salt
1/2 cup butter

Homemade Boxed Pancake Mix Recipe: Copycat Bisquick Recipe

Yield: 36

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

A four-ingredient homemade pancake and baking mix made with flour, baking powder, salt, and butter. Refrigerate the mix, then follow the article’s directions for pancakes, waffles, or biscuits.

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Ingredients

6 cups all purpose flour
2 tbsp baking powder
1/2 tbsp salt
1/2 cup butter

Instructions

1. Add the flour, baking powder, and salt to a food processor. Pulse just until evenly combined.
2. Add the butter and pulse until it is distributed throughout the mixture. Do not run the processor continuously for 15 minutes.
3. Transfer to an airtight container and refrigerate. This mix contains butter.
4. When ready to cook, follow the pancake, waffle, or biscuit directions in the blog post; the mix is not a just-add-water batter.

Do I need a Food Processor?

When making homemade boxed pancake mix, a food processor streamlines blending the ingredients, ensuring a consistent texture by evenly mixing flour, baking powder, salt, and butter.

This homemade version uses butter and needs refrigerated storage. Packaged baking mixes vary by product, so check the current package ingredients and instructions when comparing them. Choose a food processor or pastry cutter to work the butter into the flour mixture.

This method helps distribute the ingredients evenly. Consider using a food processor as an easy way to create your mix for scratch cooking.

No food processor? In a large bowl, whisk together the flour, baking powder, and salt until well combined. Using a pastry cutter or your hands, cut in the vegetable shortening or butter until the mixture resembles coarse crumbs. This is an easy way to ensure that your Bisquick mix will have that perfect texture.

How to Store Homemade Bisquick

After blending Homemade Bisquick ingredients, proper storage ensures freshness and convenience for future use. Here are some tips on how to store your homemade Bisquick so you get the best results:

1. Sealed Container: Transfer the homemade pancake mix into an airtight container to prevent moisture from affecting its texture and quality.

2. Refrigerate: this mix contains butter. Store it sealed in the refrigerator rather than on a pantry shelf, and label it with the preparation date.

3. Label and date: Label and date the container to track freshness and ensure optimal use before expiration.

How to Use Homemade Bisquick in Pancakes, Waffles, and Biscuits

Are you ready to whip up some delicious pancakes or biscuits? Whether you’re in the mood for a classic pancake breakfast or some fluffy biscuits for brunch, the good news is I’ve got you covered with some easy and tasty recipes!

TO MAKE PANCAKES:

2 cups Homemade Bisquick
1 Cup Milk (It’s up to you whether you use skim milk or whole milk. Even adding a teaspoon of cream for a slightly richer flavor.
2 Eggs

TO MAKE WAFFLES:

2 cups Homemade Bisquick
1 1/3 Cup Milk
2 Eggs
1Tbsp vegetable oil

TO MAKE BISCUITS:

2 1/4 cups Homemade Bisquick
1/3 Cup Butter Milk
6 Tbsp butter

Now that you have your homemade Bisquick Mix, the possibilities are endless! Use it to make fluffier pancakes, or perfect pancakes every time, even as a waffle mix using your waffle maker. This mix is also great for making quick and easy entertaining make-ahead apps. Using it in Italian recipes to make sausage balls or in Mexican recipes like a simple Fiesta Casserole. You will be amazed at all the new favorite ways you will find to use this in place of so many cups of original Bisquick.

Plus, one of the best parts about making your own Bisquick Mix is that you can customize it to suit your dietary needs. Whether you’re following a low-calorie diet or need to accommodate dietary restrictions, this mix is easily adaptable. Also, it’s a great way to sneak in some extra dietary fiber!

Whipping Up Pancakes or Biscuits with Our Boxed Pancake Mix Recipe

Are you ready to whip up some delicious pancakes or biscuits? Whether you’re in the mood for a classic pancake breakfast or some fluffy biscuits with jam for brunch, I’ve got you covered with some easy and tasty recipes!

For the pancake mixture shown above, combine 2 cups homemade mix, 1 cup milk, and 2 eggs. Do not treat this recipe as a just-add-water mix.

The simple recipe consists of just a few ingredients, making it easy to whip up whenever the craving strikes. By using our homemade Bisquick, you can enjoy delicious pancakes without the guilt of consuming unwanted additives. Once your batter or dough is ready, it’s time to cook! Use a hot griddle for pancakes or a preheated waffle iron if you’re making waffles.

For extra fluffy pancakes reaching their maximum height, try incorporating the egg-white technique. Beat the stable egg whites until they form stiff peaks and gently fold them into the batter. This creates small pockets of air that make for extra fluffy cakes.

Low air pressure at high altitudes affects baking in two ways: it makes baked goods rise more quickly and lose moisture faster. This can lead to rough-textured pancakes with large air pockets. Additionally, the pressure inside a rising batter can cause cell walls to stretch too much, resulting in a collapsed pancake. Even adding a little lemon juice to your pancake batter will provide a lift when it meets the baking powder.

Ways to Serve Your Pancakes and Biscuits

Whether plain or topped with fresh fruit, peanut butter, or chocolate chips, our versatile homemade mix suits all preferences. Have you tried adding a little almond extract? Little changes like that are what can turn a good recipe into your new favorite.

The best part about making pancakes with our homemade mix is that there’s no wrong way to enjoy them. Serving them with maple syrup, whipped cream, a splash of vanilla extract, or powdered sugar ensures they’ll be a hit at the breakfast table.

If you prefer biscuits, you’ll need a large bowl to mix your ingredients. Use your Homemade Bisquick mix, adding in your wet ingredients such as melted butter and milk. Mix them all until just combined. Don’t overmix to ensure your biscuits stay tender.

Drop spoonfuls of dough onto a baking sheet in a single layer and bake in the oven. Cooking biscuits on medium-high heat, such as 475 degrees, gives the perfect golden brown exterior while ensuring the inside cooks through.

Now that you have your homemade Bisquick Mix, the possibilities are endless! Use it to make fluffier pancakes, perfect pancakes every time, or even waffles using your waffle maker. This mix is also great for making quick and easy entertaining make-ahead appetizers.

Homemade Pancake Mix Recipe substitution oat milk

Substitution Ideas in Our Boxed Pancake Mix Recipe

For variety in your homemade pancake mix, consider adding whole wheat or almond flour for diverse texture and flavor. These substitutions can add a nutty flavor or extra nutrients to your pancakes. Here are some ideas for substitutions to customize your boxed pancake mix recipe:

Alternative Flours: Experiment with whole wheat flour, almond flour, coconut flour, or oat flour to add unique flavors and textures to your pancakes. Plus, it’s a great way to sneak in some extra dietary fiber!

Sweeteners: Honey, maple syrup, brown sugar, and coconut sugar change sweetness and flavor. They are not equivalent by volume in every recipe.

Dairy-Free Options: For dairy-free pancakes, swap regular milk with almond, coconut, or oat milk—ideal for lactose intolerance or vegan diets.

So Many Options for Using Our Boxed Pancake Mix Recipe

Enjoy homemade Bisquick for wholesome pancakes, biscuits, and more. A big takeaway is to take control of breakfast with fewer mystery ingredients. By making your own mix, you can customize it to your preferences and avoid any unwanted additives.

Whether you’re a seasoned chef or a kitchen novice flipping through your first cookbook, try these recipes—they’re sure to satisfy your cravings and impress your loved ones!