Homemade Instant Oatmeal Packets (5 Organic Flavor Options)

Homemade Instant Oatmeal Packets are a healthier, cheaper breakfast solution. If you’re like me, you love the convenience of instant oatmeal—but not the price tag or the long list of mystery ingredients in store-bought packets. That’s why I started making my own homemade instant oatmeal packets right here on the homestead. They’re quick, easy, and customizable—and best of all, made with clean, wholesome ingredients you can trust.

Now, I’m sharing my go-to recipe so you can enjoy a warm, hearty bowl of oatmeal every morning, without the added cost or chemicals.

Picture of  Oats and Swerve

Why Make Your Homemade Instant Oatmeal Packets?

When you make your own oatmeal packets, you control what goes in and what stays out. I only use organic quick oats because commercial grains are often sprayed with pesticides, and I want to keep my family’s breakfast clean and nourishing. This mix comes together in just minutes and stores beautifully in your pantry.

I also love that I can easily adjust the ingredients to meet our dietary needs. My son is diabetic, so when I make a batch just for him, I swap out the regular brown sugar for Swerve brown sugar—a natural, no-sugar alternative that still gives that warm, comforting flavor.

Homemade Instant Oatmeal Packets

Brown Sugar and Cinnamon Instant Oatmeal Mix

Ingredients:

  • 3 ½ cups organic quick-cooking oats
  • 1 cup powdered milk
  • ½ cup brown sugar (or Swerve brown sugar for a low-glycemic option)
  • 2 teaspoons ground cinnamon

Instructions:

  1. Measure 2 cups of organic quick oats into a large mixing bowl.
  2. Pulse the remaining 1 ½ cups of oats in a food processor or blender until finely ground. Add this oat “flour” to the bowl.
  3. Add powdered milk, brown sugar, and cinnamon.
  4. Whisk well to combine.
  5. Store in an airtight container or mason jar.

To Make 1 Serving:
Scoop out ½ cup of the mix, pour in ¾ cup boiling water, and microwave for 45 seconds. Stir and let sit for a minute to thicken. That’s it—just like a store-bought packet, but better.

One of the greatest perks of making your own homemade instant oatmeal packets is the freedom to control exactly what goes in them—and that includes the flavors! No more settling for the limited options at the store or worrying about artificial ingredients. Whether you’re feeding a busy family or stocking your pantry with wholesome, made-from-scratch meals, these easy variations bring flavor, nutrition, and a touch of homestead charm to your breakfast routine.

Homemade Instant Oatmeal Packets

Five Simple and Delicious Flavor Combinations

Apple Pie Oatmeal
Capture the cozy taste of fall in every spoonful. Add ¼ cup of dried apple bits, a generous pinch of cinnamon, and just a dash of nutmeg. For extra richness, try tossing in a spoonful of coconut milk powder or a sprinkle of brown sugar.

Maple Pecan
A sweet and nutty twist that’s perfect for chilly mornings. Swap out brown sugar for maple sugar (or a pinch of maple extract), and stir in chopped pecans. This one pairs beautifully with a splash of warm milk.

Chocolate Banana
A kid favorite—and let’s be honest, adults love it too! Add a tablespoon of mini chocolate chips and a handful of dried banana slices. For a creamier version, try mixing in a bit of dry milk powder or a scoop of protein powder.

Peanut Butter & Honey
Packed with protein and naturally satisfying. Use powdered peanut butter and a bit of honey powder (or maple sugar for a similar sweetness). This one sticks to your ribs and keeps you fueled for farm chores or busy mornings.

Berry Almond Bliss
A fruity, refreshing option for summer breakfasts. Mix in freeze-dried strawberries or blueberries and a tablespoon of slivered almonds. Add a touch of vanilla bean powder or coconut flakes for extra flair.

Homemade Instant Oatmeal Packets

Bonus Tips for Homemade Instant Oatmeal Packets

  • Make it dairy-free: Use coconut milk powder or skip the milk powder and stir in your favorite milk when serving.
  • Add flax or chia seeds for extra fiber and omega-3s.
  • Use a scoop to portion your servings into mason jars or baggies for grab-and-go breakfasts.

This homemade instant oatmeal mix is perfect for busy mornings, meal prepping, or even camping trips. I keep a jar right on my pantry shelf—and once you try it, I bet you will too!

Homemade Instant Oatmeal Packets

Homemade Instant Oatmeal Packets

Yield: 10 servings
Prep Time: 10 minutes
Cook Time: 1 minute
Additional Time: 1 minute
Total Time: 1 minute

Make your own brown sugar cinnamon instant oatmeal mix—healthy, budget-friendly, and perfect for busy mornings. Look under notes for more flavor options.

Ingredients

  • 3 ½ cups organic quick-cooking oats
  • 1 cup powdered milk
  • ½ cup brown sugar (or Swerve brown sugar for a low-glycemic option)
  • 2 teaspoons ground cinnamon

Instructions

Measure 2 cups of organic quick oats into a large mixing bowl.

Pulse the remaining 1 ½ cups of oats in a food processor or blender until finely ground. Add this “flour” to the bowl.

Add powdered milk, brown sugar, and cinnamon.

Whisk well to combine.

Store in an airtight container or mason jar.

To Make 1 Serving: Scoop out ½ cup of the mix, pour in ¾ cup boiling water, and microwave for 45 seconds. Stir and let sit for a minute to thicken. That’s it—just like a store-bought packet, but better.

Notes

Apple Pie Oatmeal-Capture the cozy taste of fall in every spoonful. Add ¼ cup of dried applebits, a generous pinch of cinnamon, and just a dash of nutmeg. For extra richness, try tossing in a spoonful of coconut milk powder or a sprinkle of brown sugar.

Maple Pecan- A sweet and nutty twist that's perfect for chilly mornings. Swap out brown sugar for maple sugar (or a pinch of maple extract), and stir in chopped pecans. This one pairs beautifully with a splash of warm milk.

Chocolate Banana- A kid favorite, and let’s be honest, adults love it too! Add a tablespoon of mini chocolate chips and a handful of dried banana slices. For a creamier version, try mixing in a bit of dry milk powder or a scoop of protein powder.

Peanut Butter & Honey- Packed with protein and naturally satisfying. Use powdered peanut butter and a bit of honey powder (or maple sugar for a similar sweetness). This one sticks to your ribs and keeps you fueled for farm chores or busy mornings.

Berry Almond Bliss- A fruity, refreshing option for summer breakfasts. Mix in freeze-dried strawberries or blueberries and a tablespoon of slivered almonds. Add a touch of vanilla bean powder or coconut flakes for extra flair.

Did you make this recipe?

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